Rebranding this little space as The Bookery has really pushed me back into baking. I mean this can’t be an online version of my bricks-and-mortar store if I don’t do any baking right?! And I am LOVING it! My waistline (and Mr S’s) not so much, but thankfully, most of what I make goes to work, but we still have to taste test it!
I’m not sure what made me think of making banana bread – especially as I don’t actually like bananas (it’s the texture!), but I did (along with the best ever chocolate chip cookies!) and it was gone within a day of me taking it into work! When I posted my Food of Love review, I asked if you wanted the recipe for this, and it was an overwhelming yes – so here you go! Enjoy!
This past weekend I made pretzels (because #SuperBowl52) and this weekend, I’m thinking about making Jammie Dodgers (because it’s Valentines) or maybe scones. Not sure. Thoughts? Anything you want me to try? I’ve already promised to give cinnamon rolls a go!